Busha Browne’s Jerk Seasoning – 113 g

Busha Browne’s Jerk Seasoning – 113 g

An authentic hot, spicy seasoning paste.

Coat meat or fish with Jerk Seasoning before barbecuing, to create the most delicious flavour and irresistible aroma.




Hot Peppers


Black Pepper


Cane Vinegar

Citric Acid

Spicy Butter & Herb Roasted Cornish Hen (Poussin)

4 whole poussin

2 oz Busha Browne Jerk Seasoning

2 tbs butter/ olive oil

juice of 1 lemon

1 tbs fresh basil

1 tbs fresh thyme leaves


Wash the poussin with lemon juice. Combine the jerk seasoning, butter and fresh herbs together in a bowl to form a paste. Rub inside and out of each bird. Place in a pre-heated oven and roast at 375ºF for ½ hour, or until done and the juices run clear. Serve with a garlic mashed potato and fresh salad.

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