Busha Browne’s Jerk Seasoning – 113 g
An authentic hot, spicy seasoning paste.
Coat meat or fish with Jerk Seasoning before barbecuing, to create the most delicious flavour and irresistible aroma.
Scallions
Hot Peppers
Salt
Black Pepper
Allspice
Cane Vinegar
Citric Acid
Spicy Butter & Herb Roasted Cornish Hen (Poussin)
4 whole poussin
2 oz Busha Browne Jerk Seasoning
2 tbs butter/ olive oil
juice of 1 lemon
1 tbs fresh basil
1 tbs fresh thyme leaves
Wash the poussin with lemon juice. Combine the jerk seasoning, butter and fresh herbs together in a bowl to form a paste. Rub inside and out of each bird. Place in a pre-heated oven and roast at 375ºF for ½ hour, or until done and the juices run clear. Serve with a garlic mashed potato and fresh salad.
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