Busha Browne’s Pukka Hot Pepper Sauce – 142 ml
Not for the fainthearted, Busha Browne's Pukka Hot Pepper Sauce is the ultimate sauce for devotees of wickedly hot food.
Made from fragrant fresh Jamaican Scotch Bonnet peppers, this sauce has stamina and an outstanding flavour. No pepper fanatic should be without it.
Water
Scotch Bonnet Peppers
Cane Sugar
Modified Food Starch
Salt
Approved Spices
0.1% Sodium Benzoate (as a preservative).
Busha Browne's Perfect Bloody Mary
6 oz best quality tomato juice
3 oz vodka
2 tsp Busha Browne's Spicy & Hot Pepper Sherry
2 tsp Busha Browne's Spicy Tomato Loveapple Sauce
4 drops Busha Browne's Pukka Hot Pepper Sauce
2 tsp lime juice & peel for garnish
pinch of celery salt
Fill two chilled heavy bottomed 6oz glasses three-quarters full with crushed ice, add a pinch of celery salt over the ice. Pour over the tomato juice, vodka, Busha Browne's sauces and lime juice. Stir vigorously and garnish with celery stalk and lime peel.
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