Busha Browne’s Spicy & Hot Pepper Sherry – 142 ml

Busha Browne’s Spicy & Hot Pepper Sherry – 142 ml

A sweet sherry infused with Scotch Bonnet Peppers.

For the discerning palate, Busha Browne's Spicy & Hot Pepper Sherry is the perfect embellishment to add a magical taste to soups, seafood bisques and savoury drinks such as Bullshots and Bloody Marys. It can also be used as a great alternative in stir fry dishes.

As an accompaniment, Busha Browne's Hot Pepper Sherry gives a dish an interesting new character. Blended with chives, watercress, steamed callaloo, dilweed, parsley, this sauce served with cold fish, shellfish or vegetables, will be an absolute joy to the palate.



Ingredients to follow.

Planters Chicken Liver Kebabs

2 lbs fresh chicken livers

¼ cup Busha Browne's Hot & Spicy Pepper Sherry

12 miniature onions (or cut pieces)

3 green capsicum, cut into pieces

salt & pepper to taste

Marinate chicken livers in Pepper Sherry overnight in refrigerator. Sauté onions and chicken livers in butter to partially cook until livers are firm enough. Thread chicken livers on long skewers alternating with onions, tomatoes and green peppers.

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