Walkerswood Scotch Bonnet Sauce – 170ml

Walkerswood Scotch Bonnet Sauce – 170ml

Made from Jamaican Yellow Scotch Bonnet peppers which are renowned for their balance between heat and flavour.

Spice up your favourite dish or use as a dip on the side…Very Hot!

Hot Tip:   A wonderful spicy addition to your favourite soups, stews and casseroles!


Scotch Bonnet Peppers

Cane Vinegar

Modified Corn Starch


Citric Acid

Scallions, Onions

Garlic Powder

Potassium Sorbate (preservative)

Thyme Leaves

Basic Tomato Sauce

2 tsp olive oil

1 escallion (sprin onion) stalk, chopped

1 garlic clove, finely chopped

½ tsp fresh chopped thyme leaves

100g tomatoes, chopped

1 tsp vinegar

1 tsp brown sugar

½ tsp Walkerswood Scotch Bonnet Pepper Sauce or Jonkanoo Pepper Sauce

salt & pepper to taste


Heat the oil. Stir-fry the escallion, garlic and thyme. Add the rest of the ingredients and simmer for 3-5 minutes. Mash with a fork or blend to incorporate the flavours. Use as a delicious accompaniment to your favourite dishes.

Super tasty! Cannot get enough of this sauce. Carry a bottle in my car! I use a quarter to a third of a bottle on scrambled eggs and omelets. Great flavour and plenty of heat. More sophisticated than its cousin the habanero. My first pick in hot sauce!


Scotty T



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