Pickapeppa Gingery Mango Sauce – 140ml
A deliciously tangy blend of mangos and ginger … just enough to get your taste buds dancing.
Ginger Mango
Sugar
Vinegar
Raisins
Onions
Spices
Salt
Creole Pickapeppa Mango Shrimp
1lb fresh peeled and cleaned shrimps
3 cloves of garlic minced
1 tbsp dried thyme or 2 tbsp fresh thyme
1 bottle Pickapeppa Gingery Mango Sauce
2 tbsp soy sauce
Put all ingredients together and marinade overnight, or for at least 2 hours. Bake in a single layer casserole dish at 350ºF for at least 15 minutes. May also be grilled on a low flame is preferred. (Baking yields a softer, more moist texture.) Great as an appetiser - serves 4.
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$6.00
