Walkerswood Jerk BBQ Sauce – 355ml
A wonderful combination of Walkerswood's traditional Jerk Seasoning paste and ripe Jamaican bananas forms the base of this tantalizingly tasty Jerk BBQ sauce.
The banana lends a fruity sweetness which softens the fiery spice of the Jerk. Excellent as a marinade or for basting all your barbeque favourites.
Hot Tip: Mix the Jerk BBQ sauce with honey to make an amazing dip for grilled meats and veggies!
Water
Cane Sugar
Vinegar
Soya Bean Oil
Modified Corn Starch
Caramel (colour)
Garlic Powder
Scallions
Black pepper
Salt
Scotch Bonnet Peppers
All Spice
Paprika
Potassium Sorbate (preservative)
Nutmeg
Citric Acid
Thyme Leaves
Totally Bananas BBQ Pork Ribs
2 Racks of Pork Spare Ribs
3oz Walkerswood Jerk Marinade
3oz Walkerswood Jerk BBQ Sauce
Marinate your ribs in the Jerk Marinade, preferably overnight. When ready wrap each rack in a foil pouch and place over indirect heat on the barbeque or 300 degree oven for at least one hour – the longer and slower the better. Check your ribs to see if they are tender and pull (not fall) from the bone. Remove ribs from foil and place over direct heat or increase oven tempeture to 400 Degrees, baste repeatedly with the Jerk BBQ sauce until well glazed.
John Spear
(5)
Price
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