Hot pepper jelly is a closely guarded family recipe in nearly every Jamaican home, with the recipe carefully preserved and passed from generation to generation. Walkerswood Hot Pepper Jelly beautifully captures this home-grown tradition by exquisitely blending Jamaican Scotch Bonnet peppers, sugar and vinegar, perfectly crafted for a balance of hot, sweet and sour. It is traditionally used as a condiment for your favourite roasted meats and vegetables, to jazz up a sandwich or excite deep roasted meats, vegetables and dips.