Walkerswood Spicy Jamaican Solomon Gundy Smoked Herring Paste – 160g
A Jamaican speciality made from a blend of smoked herring, hot peppers and seasonings.
Walkerswood Solomon Gundy is a traditional spicy smoked herring fish paste, eaten directly on crackers like pate', or blended with cream cheese for a flavourful, spicy dip. Add Walkerswood Solomon Gundy to pasta or seafood dishes for a smokey, spicy, fish flavour.
Hot Tip: Blend Solomon Gundy with cream cheese to make an amazing party dip.
Smoked and salted red herring
Vegetable oil,
Vinegar,
Scallion
Hot pepper
Salt
Black pepper
Old spice
Nutmeg
Sodium Erythorbate (antioxidant)
Acetic acid (acidulant)
Citric acid (acidulant)
Potassium sorbate (preservative)
Sugar
Thyme
Allergen Warning: product contains fish ( smoked herring).
Solomon Gundy and Cream Cheese Dip
4 tbs – Plain Cream Cheese
1 Tbs – Walkerswood Solomon Gundy
Juice of ½ a lime
Fresh Parsley (garnish)
In a non-reactive bowl combine all the ingredient, except the parsley and blend. Tear the parsley leaves as garnish across the top of your dip bowl.
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