Walkerswood Las Lick Jerk Sauce – 185ml
With all the flavour of a traditional Jerk Seasoning, Las Lick Jerk Sauce has been refined with the addition of tomatoes and molasses to add depth and sweetness to balance the heat.
This sauce can be used as a marinade for seasoning, as a cooking sauce for stews and casseroles or as a table sauce to add that moreish kick.
Hot Tip: Add a few drops of Las Lick into your Sunday roast gravy and take it up to the next level !
Tomatoes
Cane Sugar
Cane Vinegar
Salt
Molasses
Scotch Bonnet Peppers
Garlic Powder
Thyme
All Spice
Black Pepper
Cinnamon
Nutmeg
Citric Acid
Potassium Sorbate (preservative)
Las Lick Jerk Snapper
2 x 6oz red snapper fillets
3tbs Walkerswood Las Lick Jerk Sauce
Juice of 1 lime
1 tbs butter (unsalted)
Wash fish fillets with lime juice then rub with Las Lick Jerk Sauce. Place fish in the centre of an aluminum foil square. Add the butter and fold into a tight pocket. Cook for 10-12 minutes over med/high heat (375°f) on your grill or in your oven. Serve with a fresh salad.
Devon Simpsom
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