Archive for the ‘News’ Category
Ackee and Saltfish
It doesn’t get much more Jamaican than this – a traditional dish with traditional ingredients. If you’ve never tried ackee or saltfish…you’re in for a real treat! This dish is usually eaten on Sundays in Jamaica – but we think it’s so good, why wait ’til Sunday? Read more
Hot Mango Chicken Wraps
Add a little heat to a family favourite, and spice things up at the dinner table.
Quick to make, and versatile too – add in your own selection of vegetables for variety.This is the perfect recipe for those busy days when everyone’s hungry, and you need dinner to be ready now! Read more
Busha’s Stuffed Snapper
What better way to round off a successful day’s fishing than with some delicious baked snapper…Jamaican style! Easy to prepare, this dish is the perfect taste of summer. And while it’s gently baking, you can grab a cold beer, kick back and reminisce about ‘the one that got away! Read more
Authentic Jerk Chicken
Jerk is one of the most well know dishes to have travelled out of the Caribbean in recent years. A hot and spicy dish, it lies somewhere between barbecued and smoked meat – once tasted, never forgotten! Lets get cooking…
Here’s the moment when Matty Mclean met our very own Dave Phillips – and got up close and personal with some hot chili peppers!
And what an awesome show it was! The food, the flavours, the people! We had the jerk pans going and the music playing – and people queuing to get a taste of our delicious jerk chicken. Thanks Auckland, we had a great time – we’ll see you next year!
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