Archive for the ‘News’ Category

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Ackee and Saltfish

It doesn’t get much more Jamaican than this – a traditional dish with traditional ingredients. If you’ve never tried ackee or saltfish…you’re in for a real treat! This dish is usually eaten on Sundays in Jamaica – but we think it’s so good, why wait ’til Sunday? Read more

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Hot Mango Chicken Wraps

Add a little heat to a family favourite, and spice things up at the dinner table.

Quick to make, and versatile too – add in your own selection of vegetables for variety.This is the perfect recipe for those busy days when everyone’s hungry, and you need dinner to be ready now! Read more

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Busha’s Stuffed Snapper

What better way to round off a successful day’s fishing than with some delicious baked snapper…Jamaican style! Easy to prepare, this dish is the perfect taste of summer. And while it’s gently baking, you can grab a cold beer, kick back and reminisce about ‘the one that got away! Read more

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Authentic Jerk Chicken

Jerk is one of the most well know dishes to have travelled out of the Caribbean in recent years. A hot and spicy dish, it lies somewhere between barbecued and smoked meat – once tasted, never forgotten! Lets get cooking…

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Here’s the moment when Matty Mclean met our very own Dave Phillips – and got up close and personal with some hot chili peppers!

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And what an awesome show it was! The food, the flavours, the people! We had the jerk pans going and the music playing – and people queuing to get a taste of our delicious jerk chicken. Thanks Auckland, we had a great time – we’ll see you next year!